the changing
of seasons is an exciting time at the farmers market. for the last couple weeks
we’ve picked up produce we hadn’t seen in months, but we haven’t been able to
keep up with our purchases. so last night we had a “let’s find out what’s in
the fridge and eat it” adventure. this is something i hated when i was in law school because i just wanted to eat comfort food all the time. eric was happy i was on board with the plan last night.
it was
awesome. eric cooked rye berries and I made a salad from the berries,
parsley, a couple crazy looking carrots, and sautéed onions. I shelled lima beans and eric cooked them in a bit of butter. we had steamed turnips and kohlrabi with dill bovre from keswick.
letterpress
update tomorrow!
